Side dishe for 4

Sautéed Sugar Snap Peas

Name: Sautéed Sugar Snap Peas
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 2 tsp unsalted butter; 1 lb sugar snap peas; 1 tsp coarse salt; 1/2 tsp black pepper; 1 pinch cayenne pepper (optional)

Sugar snap peas cook quickly in olive oil and butter with salt, pepper, and a small amount of cayenne.

$0.91per serving $

10 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Spring

Ingredients

2 tsp olive oil
2 tsp unsalted butter
1 lb sugar snap peas
1 tsp coarse salt
1/2 tsp black pepper
1 pinch cayenne pepper (optional)

Steps

Heat the olive oil and butter in a large skillet over medium-high heat.
Add the sugar snap peas, salt, black pepper, and cayenne.
Sauté for 5 minutes, stirring often, until the peas are bright green and crisp-tender.