Side dishe for 4

Sautéed Onions

Name: Sautéed Onions
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 yellow onions; 2 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper

Sliced yellow onions cook slowly in olive oil until soft, golden, and lightly seasoned.

$0.39per serving $

20 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

3 yellow onions
2 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black pepper

Steps

Slice the onions into thin half-moons.
Heat the olive oil in a large skillet over medium heat.
Add the onions, salt, and pepper, then cook for 15 minutes, stirring often.
Lower the heat if needed and cook 3 minutes more, until the onions are soft and golden.