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Side dishe for 4

Sautéed Mushrooms with Herbs

$2.10for 417 minServes 4

Mushrooms cook in olive oil and butter with shallot, garlic, and herbs until browned and richly flavored.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mint, 0.25$1.99 each typical0.25$0.37Typical price
Total for the servings shown$2.10

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 17 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

FrenchVegetarianGluten-freeLow-carbBudgetSide dishes

Typical price

$0.53 per serving$2.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • to taste kosher salt and freshly ground black pepper (optional)
  • 2 tbsp unsalted butter
  • 1 shallot
  • 2 cloves garlic
  • 1 1/2 tbsp fresh thyme
  • 1 1/2 tbsp fresh tarragon or parsley
  • 2 tsp truffle oil (optional)

Steps

  1. Wipe the mushrooms clean and slice any large ones.
  2. Heat olive oil in a large 12-inch skillet over medium-high heat for 1 minute.
  3. Add the mushrooms, salt, and pepper and cook for 6 minutes, stirring occasionally.
  4. Add butter, chopped shallot, garlic, thyme, and tarragon, then cook for 4 minutes.
  5. Stir in the truffle oil and cook for 1 minute.

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