Ingredients
- 3 1/2 cups all-purpose flour
- 1 package (1/4 oz) quick-rise yeast
- 1 tsp sugar
- 1 cup warm water
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp dried basil
- 1/2 tsp pepper
- 1/2 cup shredded parmesan cheese
- 3 cups torn fresh spinach
- 1 can (15 oz) pizza sauce
- 4 cups shredded mozzarella cheese
- 1/2 lb bulk pork sausage
- 1 onion
- 1/2 lb fresh mushrooms
- 1/2 sweet yellow pepper
- 3/4 tsp pizza seasoning or italian seasoning
- 3 tbsp minced fresh basil (optional)
Steps
- Stir the warm water, yeast, and sugar in a large bowl, then rest the mixture for 5 minutes.
- Mix in the flour, olive oil, salt, basil, pepper, and Parmesan, then knead for 5 minutes.
- Cover the dough and let it rise for 10 minutes while heating the oven to 450 F.
- Cook the sausage, onion, mushrooms, and pepper in a skillet over medium heat for 8 minutes until the sausage reaches 160 F.
- Press the dough into a greased 15-by-10-inch pan, then spread on the pizza sauce and add the spinach, sausage mixture, seasoning, and cheeses.
- Bake the pizza for 17 minutes until the crust is browned and the cheese is melted, then scatter fresh basil over it.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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