Dinner for 6

Sausage Pepper Penne

Name: Sausage Pepper Penne
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb penne; 1 tbsp olive oil; 1 lb hot italian sausage or hot turkey sausage; 1 small onion; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1/4 tsp red pepper flakes (optional); 5 cloves garlic; 3 tbsp all-purpose flour; 1 cans (15 oz) fire roasted tomatoes; 1 1/2 tsp dried basil; 1 tsp chicken bouillon; 1 tsp each dried oregano; 1/2 tsp each dried thyme; 2 1/2 cups low sodium chicken broth; 1 cup half and half; 6 oz freshly grated mild gouda; 1/2 cup freshly grated parmesan cheese

Penne and Italian sausage simmer with colorful peppers, tomatoes, broth, cream, and cheese for a warm skillet meal.

$2.92per serving $$

30 minstart to table

6servings

Italian Family Dinners

Ingredients

1 lb penne
1 tbsp olive oil
1 lb hot italian sausage or hot turkey sausage
1 small onion
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1/4 tsp red pepper flakes (optional)
5 cloves garlic
3 tbsp all-purpose flour
1 cans (15 oz) fire roasted tomatoes
1 1/2 tsp dried basil
1 tsp chicken bouillon
1 tsp each dried oregano
1/2 tsp each dried thyme
2 1/2 cups low sodium chicken broth
1 cup half and half
6 oz freshly grated mild gouda
1/2 cup freshly grated parmesan cheese

Steps

Boil the penne in a large pot of salted water until tender, then drain it.
Heat the olive oil in a large skillet over medium heat, crumble in the sausage, and cook for 6 minutes, until it reaches 160 F.
Add the onion and peppers, and cook for 4 minutes; stir in the garlic and red pepper flakes for 1 minute.
Stir in the flour, tomatoes, basil, bouillon, oregano, thyme, and broth, then simmer for 4 minutes.
Add the half-and-half and cooked penne, and simmer for 2 minutes.
Stir in the gouda and Parmesan until melted, then remove the skillet from the heat.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.