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Dessert for 4

Saskatoon Berry Pie

This double-crust pie fills flaky pastry with sweet Saskatoon berries thickened with cornstarch and baked until bubbling.

$3.55per serving $$$
75 minstart to table
4servings

AmericanVegetarianDessertsSummer

Ingredients

  • 6 cups all purpose flour
  • 2 tsp salt
  • 1 cup unsalted butter
  • 1 cup vegetable shortening
  • 1 large egg
  • 1 tbsp vinegar
  • 1 splash water
  • 5 cups saskatoon berries
  • 1/2 cup sugar
  • 1 tbsp sugar
  • 3 tbsp cornstarch
  • 2 tbsp unsalted butter
  • 1 beaten egg
  • 1 tbsp water

Steps

  1. Mix the flour and salt, cut in the butter and shortening, then stir in one egg, vinegar, and enough water to form dough.
  2. Divide the dough into two portions, roll each into a 12-inch round, and place one round in a 9-inch pie dish.
  3. Toss the berries, 1/2 cup sugar, and cornstarch together, then spread them in the crust and dot with butter.
  4. Cover the filling with the second crust, seal the edges, cut vents, and brush with beaten egg mixed with water.
  5. Heat the oven to 425 F and bake for 15 minutes.
  6. Lower the oven to 375 F and bake for 25 to 30 minutes, until the crust is golden and the filling bubbles.

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