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Dessert for 11

Samoan Coconut Pudding

This coconut pudding combines a caramel coconut sauce with spiced batter and bakes until firm and tender.

$0.17per serving $
120 minstart to table
11servings

Hawaiian and PacificVegetarianBudgetDesserts

Ingredients

  • 1 cup sugar
  • 3/4 cup coconut milk
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch clove (optional)
  • 1 tsp vanilla powder or 1 teaspoon vanilla essence
  • 2 eggs
  • 1 cup milk
  • 1/2 cup oil

Steps

  1. Heat the oven to 350 F and oil a 9-by-13-inch baking pan.
  2. Cook 1 cup sugar in a saucepan over medium heat until melted and amber.
  3. Stir in the coconut milk and pour the sauce into the prepared pan.
  4. Whisk the flour, remaining sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and vanilla in a bowl.
  5. Whisk the eggs, milk, and oil in a second bowl, then stir them into the dry mixture.
  6. Pour the batter over the sauce and bake for 55 to 60 minutes, until the pudding is firm.

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