Dessert for 16

Salted Chocolate Terrine

Name: Salted Chocolate Terrine
Total time: 60 min
Yield: 16 servings
Cuisine: French
Ingredients: 4 oz unsweetened 100% cacao chocolate bars; 8 oz sugar-free dark chocolate chips; 1 cup butter; 8 egg yolks; 4 egg whites; 1 cup powdered erythritol artificial sweetener; 1/3 cup 100% unsweetened cocoa powder; 1/2 cup heavy cream; 1 cup granulated erythritol artificial sweetener; 2 tbsp coarse sea salt (optional)

This rich chocolate terrine blends melted chocolate, butter, cream, and eggs before baking and chilling until firm.

$0.82per serving $

60 minstart to table

16servings

French Vegetarian Gluten-free Budget Desserts

Ingredients

4 oz unsweetened 100% cacao chocolate bars
8 oz sugar-free dark chocolate chips
1 cup butter
8 egg yolks
4 egg whites
1 cup powdered erythritol artificial sweetener
1/3 cup 100% unsweetened cocoa powder
1/2 cup heavy cream
1 cup granulated erythritol artificial sweetener
2 tbsp coarse sea salt (optional)

Steps

Heat the oven to 325 F and line a 9-by-5-inch loaf pan with parchment.
Melt the chocolate bars, chocolate chips, butter, and cream in a heatproof bowl over a saucepan of simmering water.
Whisk the egg yolks, powdered erythritol, cocoa powder, and granulated erythritol in a large bowl.
Stir the warm chocolate mixture into the yolks, then fold in the egg whites.
Pour the batter into the loaf pan, sprinkle with coarse sea salt if using, and place it in a larger pan with hot water.
Bake for 25 to 30 minutes, until set and the center reaches 160 F, then chill for 15 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.