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Dessert for 20

Salted Caramel Peanut Truffles

Dates and peanut butter form soft centers that are dipped in dark chocolate and chilled until the coating sets.

$0.40per serving $
123 minstart to table
20servings

AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetDesserts

Ingredients

  • 1 lb medjool dates
  • 1/2 tsp sea salt (optional)
  • 1/4 cup natural salted peanut butter
  • 1 heaping cup dairy-free bittersweet or dark chocolate
  • 1 tbsp melted coconut oil

Steps

  1. Remove the pits from the dates and blend them with the peanut butter and salt for 8 minutes.
  2. Roll the mixture into 20 small balls and freeze them for 10 minutes.
  3. Melt the chocolate and coconut oil together in a heatproof bowl over simmering water for 5 minutes.
  4. Dip each chilled ball into the melted chocolate and place it on parchment.
  5. Chill the coated truffles for 90 minutes, until the chocolate is firm.

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Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537