Dessert for 8
Salted Caramel Coconut Ice Cream
Cashews and coconut milk blend with dates and maple syrup, then freeze into a salted caramel-style dessert.
Typical price
$8.20for 4 servings
$2.05 per serving$8.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Coconut milk$0.14/oz typical | 15 oz | $2.10Typical price |
| Dried fruit and raisins$0.45/oz typical | 14 oz | $6.30Typical price |
| Total for the servings shown | $16.40 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepperWine, beer and spirits
Not included in the cost.
Ingredients
- 1 1/2 cups raw cashews
- 1 cans (15 oz) full-fat coconut milk
- 3 tbsp melted coconut oil
- 1/2 cup maple syrup or agave nectar
- 1 tsp pure vanilla extract
- 1 pinch sea salt
- 14 whole dates
- 1/2 tsp sea salt
- 2 tbsp warm water (optional)
- 1 tbsp bourbon (optional)
Steps
- Cover the cashews with water and soak them for 10 minutes.
- Drain the cashews and blend them with coconut milk, coconut oil, maple syrup, vanilla, and one pinch of salt until smooth.
- Blend the dates, the remaining salt, and warm water until a thick caramel forms.
- Pour the ice cream base into a shallow 9-by-13-inch pan and swirl in the date caramel.
- Freeze for 35 minutes, stirring once after 20 minutes, until scoopable.
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