Dessert for 24

Salted Caramel Chocolate Bark

Name: Salted Caramel Chocolate Bark
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 12 oz chocolate almond bark or coating; 2 cups chocolate chex cereal; 11 oz wrapped caramels; 1/2 tsp coarse kosher salt

$2.26for 420 minServes 24

Chocolate coating, cereal, caramel, toasted coconut, and coarse salt set together in a crisp, sweet bark.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 24 oz$0.45/oz typical	24 oz	$10.80Typical price
	Marshmallows and candy, 11 oz$0.25/oz typical	11 oz	$2.75Typical price
Total for the servings shown		$13.56

Pantry staples you likely have

Salt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Typical price

$0.57 per serving$2.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz chocolate almond bark or coating
2 cups chocolate chex cereal
11 oz wrapped caramels
1/2 tsp coarse kosher salt

Steps

Line a baking sheet with parchment or lightly coat it with cooking oil.
Melt the chocolate coating in a microwave-safe bowl in 30-second bursts, stirring after each burst.
Stir the cereal into the melted coating, then spread the mixture into a thin rectangle on the baking sheet.
Melt the unwrapped caramels with 1 tablespoon water in a saucepan over low heat for 5 minutes, stirring until smooth.
Drizzle the caramel over the chocolate mixture, then sprinkle on the coconut and salt.
Chill for 10 minutes until firm, then break the bark into pieces.