Side dishe for 1

Salsa Morita

Name: Salsa Morita
Total time: 45 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 8 dried morita chiles; 8 oz cherry tomatoes; 8 cloves garlic; 1/2 tsp kosher salt

Morita chiles, tomatoes, and garlic are toasted, blended with salt, and rested into a smoky salsa.

$3.00per serving $$

45 minstart to table

1servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Low-carb Side dishes

Ingredients

8 dried morita chiles
8 oz cherry tomatoes
8 cloves garlic
1/2 tsp kosher salt

Steps

Toast the dried chiles in a dry skillet over medium heat for 2 minutes, turning often.
Add the tomatoes and garlic, and cook for 8 minutes until softened and lightly charred.
Blend the chiles, tomatoes, garlic, salt, and 1/4 cup water until smooth.
Let the salsa rest for 30 minutes before using.