Dinner for 2

Salmon Potato Dinner

Name: Salmon Potato Dinner
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb salmon fillet; 2 large yukon gold potatoes; 1/4 cup yogurt; salt; pepper; 3 tbsp olive oil; 1/4 cup fresh basil; 2 cloves garlic; 1 tbsp sun-dried tomato packed in oil (optional); 1/2 cup edamame; 1/2 cup cherry tomatoes

Roasted potatoes, salmon, edamame, and tomatoes share a pan with a fresh basil garlic yogurt sauce.

$3.88per serving $$$

40 minstart to table

2servings

American Gluten-free High-protein Dinners Sheet pan

Ingredients

1/2 lb salmon fillet
2 large yukon gold potatoes
1/4 cup yogurt
salt
pepper
3 tbsp olive oil
1/4 cup fresh basil
2 cloves garlic
1 tbsp sun-dried tomato packed in oil (optional)
1/2 cup edamame
1/2 cup cherry tomatoes

Steps

Heat the oven to 425 F and cut the potatoes into 1-inch pieces.
Toss the potatoes with 1 tablespoon oil, salt, and pepper on a large sheet pan, then roast for 20 minutes.
Blend the yogurt, basil, garlic, sun-dried tomato if using, 1 tablespoon oil, salt, and pepper.
Add the salmon, edamame, and cherry tomatoes to the pan, then drizzle with the remaining oil.
Roast for 10 to 12 minutes, until the salmon reaches 145 F and flakes easily.
Spoon the basil yogurt sauce over the salmon and vegetables.

Main ingredient on sale this week? See what to make with salmon fillets on sale.