Ingredients
- 3 cup unbleached all-purpose flour
- 1 1/2 tsp salt
- 3/4 cup canola oil or light olive oil
- 6 tbsp ice cold water
- 1 tbsp butter
- 1 onion
- 1 clove garlic
- 2 cans (15 oz) salmon flaked and skin and bones removed
- 3 cup mashed potatoes
- 1/4 tsp ground black pepper
- salt (optional)
Steps
- Mix the flour and salt in a bowl, stir in the oil and ice water, and press the dough together.
- Divide the dough, cover it, and rest it for 10 minutes while heating the oven to 375 F.
- Cook the onion and garlic in butter in a skillet over medium heat for 5 minutes.
- Stir in the salmon, mashed potatoes, pepper, and salt.
- Press half the dough into a 9-inch pie dish, fill it with the salmon mixture, and cover it with the remaining dough.
- Cut vents in the top and bake for 40 minutes, then rest the pie for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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