Dinner for 6

Grilled Salmon Avocado Salad

Name: Grilled Salmon Avocado Salad
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 skin-on salmon fillet; 1 tbsp extra-virgin olive oil; 2 tbsp taco seasoning; 2 limes; 2 ears fresh corn; 2 slightly firm avocados; 1 jalapeño; 2 limes; 1 tbsp extra-virgin olive oil; 1/4 cup roughly chopped cilantro; 2 cloves garlic; 1 pint cherry tomatoes; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper

Salmon and corn grill with taco seasoning, then join a fresh avocado salad with lime, tomatoes, jalapeño, garlic, and cilantro.

Typical price

$9.94for 4 servings

$2.48 per serving$9.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

45 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Dairy-free Gluten-free High-protein Budget Family Lunches Dinners Grill No-cook Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	0.4 lb	$3.75Typical price
Lemons and limes$0.60 each typical	4	$2.40Typical price
Corn on the cob$0.60 each typical	2	$1.20Typical price
Avocados$1.29 each typical	2	$2.58Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
Total for the servings shown		$14.91

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 skin-on salmon fillet
1 tbsp extra-virgin olive oil
2 tbsp taco seasoning
2 limes
2 ears fresh corn
2 slightly firm avocados
1 jalapeño
2 limes
1 tbsp extra-virgin olive oil
1/4 cup roughly chopped cilantro
2 cloves garlic
1 pint cherry tomatoes
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper

Steps

Heat an outdoor grill to medium-high, about 400 F.
Rub the salmon with olive oil and taco seasoning.
Grill the salmon skin-side down for 6 to 8 minutes, turn it, and cook 4 to 6 minutes until it reaches 145 F.
Grill the corn for 10 to 12 minutes, turning often.
Cut the corn from the cobs and toss it with diced avocados, jalapeño, tomatoes, garlic, cilantro, lime juice, olive oil, salt, and pepper.
Serve the grilled salmon with the avocado salad.