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Dessert for 16

S'mores Granola Bark

Maple oat granola bakes with almonds, then gets chocolate, graham crackers, and marshmallows before chilling into bark.

Typical price

$3.16for 4 servings

$0.79 per serving$3.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical6 oz$0.60Typical price
Nuts and seeds$0.70/oz typical4.5 oz$3.15Typical price
Chocolate chips and baking chocolate$0.45/oz typical12 oz$5.40Typical price
Marshmallows and candy$0.25/oz typical1.75 oz$0.45Typical price
Crackers, graham, cookies$0.22/oz typical2.5 oz$0.55Typical price
Total for the servings shown$12.62

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup sliced almonds
  • 1/4 cup pure maple syrup
  • 3 tbsp melted coconut oil
  • 2 tbsp honey
  • 2 tsp pure vanilla extract
  • 1/4 tsp fine sea salt
  • 12 oz milk chocolate melting wafers
  • 1 cup soft mini marshmallows
  • 5/8 cup chopped gluten-free graham crackers

Steps

  1. Heat the oven to 325 F and line a 9-by-13-inch pan with parchment.
  2. Mix the oats, almonds, maple syrup, coconut oil, honey, vanilla, and salt in a bowl.
  3. Press the mixture firmly into the pan and bake for 20 minutes, until lightly browned.
  4. Cool the granola layer in the pan for 5 minutes.
  5. Melt the chocolate wafers in a heatproof bowl, stirring every 30 seconds until smooth, then spread them over the granola.
  6. Scatter the marshmallows and chopped graham crackers over the chocolate and chill for 15 minutes, until firm.
  7. Break the bark into pieces.

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