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Dessert for 16

S’mores Bars

A buttery graham cracker base bakes with chocolate and marshmallow fluff for a soft, toasted s’mores bar.

$0.26per serving $
50 minstart to table
16servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 king-sized hershey's chocolate bars or about 4 regular sized hershey's bars
  • 1 1/2 cups marshmallow fluff

Steps

  1. Heat the oven to 350°F and grease an 8-by-8-inch baking pan with cooking oil.
  2. Beat the butter, brown sugar, and sugar until smooth, then beat in the egg and vanilla.
  3. Stir in the flour, graham cracker crumbs, baking powder, and salt until a thick dough forms.
  4. Press two-thirds of the dough into the pan and bake for 15 minutes.
  5. Layer the chocolate bars and marshmallow fluff over the crust, then crumble the remaining dough on top.
  6. Bake for 20 to 25 minutes until the top is golden and the center is set.
  7. Cool the bars in the pan for 10 minutes before cutting.

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