Ingredients
- 2 cups all-purpose flour
- 1/2 lb unsalted butter
- 1 cup walnuts
- 1/2 cup confectioners sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Steps
- Heat the oven to 350 F and line a large baking sheet with the listed cooking surface or leave it unlined.
- Beat the butter, half the confectioners sugar, vanilla, and salt in a large bowl until smooth.
- Stir in the flour and walnuts until a soft dough forms.
- Shape the dough into 24 small balls and place them on the baking sheet.
- Bake for 12 to 15 minutes, until the bottoms are lightly golden.
- Cool the cookies for 5 minutes, then roll them in the remaining confectioners sugar.
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