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Appetizer for 2

Rosemary Walnuts

Walnuts roast with rosemary, kosher salt, and cayenne until toasted and warmly seasoned.

$3.15per serving $$
20 minstart to table
2servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbAppetizersSnacksBack to school

Ingredients

  • 2 cups walnut halves
  • cooking spray
  • 2 tsp dried rosemary
  • 1/2 tsp kosher salt
  • 3/8 tsp cayenne pepper

Steps

  1. Heat the oven to 350 F.
  2. Spray a baking sheet with cooking spray.
  3. Toss the walnuts with rosemary, kosher salt, and cayenne, then spread them on the sheet.
  4. Roast for 12 minutes, stirring halfway through.
  5. Cool the walnuts for 5 minutes before serving.

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