Dessert for 4
Rosemary Roasted Sweet Potatoes
Sweet potato halves roast with rosemary butter, brown sugar, orange rind, and salt until tender.
Typical price
$3.61for 4 servings
$0.90 per serving$3.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sweet potatoes$1.29/lb typical | 1.25 lb | $1.61Typical price |
| Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.37Typical price |
| Oranges$1.49/lb typical | a little | $0.02Typical price |
| Total for the servings shown | $3.61 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
Ingredients
- 2 large sweet potatoes
- 1/3 cup butter
- 1/4 cup light brown sugar
- 1 tbsp chopped fresh rosemary
- 2 tsp grated orange rind
- 1/2 tsp kosher salt
- fresh rosemary (optional)
Steps
- Heat the oven to 400 F.
- Melt the butter and stir in the brown sugar, chopped rosemary, orange rind, and salt.
- Halve the sweet potatoes lengthwise and place them cut-side up on a baking sheet.
- Brush the butter mixture over the potatoes and roast for 30 minutes, until tender.
- Top with fresh rosemary if using and let the potatoes rest for 10 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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