Dinner for 8

Rosemary Chicken

Name: Rosemary Chicken
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 3 1/2 cloves garlic; 1 tbsp fresh rosemary leaves; 1 tsp worcestershire; 1 tsp lemon zest; 1 tsp granulated sugar; 1 1/2 tsp onion powder; to taste kosher salt and ground black pepper (optional); 1 1/2 lb boneless skinless chicken breasts; 8 sprigs 10 to 12-inch rosemary; 1/2 cup each: mayonnaise and greek yogurt; 2 tsp dijon mustard; 1/4 tsp garlic powder; 1 tbsp lemon juice

Rosemary-marinated chicken cooks quickly, then pairs with a creamy mustard sauce flavored with lemon and garlic.

$0.86per serving $

20 minstart to table

8servings

American Budget Family Dinners Grill

Ingredients

1/4 cup olive oil
3 1/2 cloves garlic
1 tbsp fresh rosemary leaves
1 tsp worcestershire
1 tsp lemon zest
1 tsp granulated sugar
1 1/2 tsp onion powder
to taste kosher salt and ground black pepper (optional)
1 1/2 lb boneless skinless chicken breasts
8 sprigs 10 to 12-inch rosemary
1/2 cup each: mayonnaise and greek yogurt
2 tsp dijon mustard
1/4 tsp garlic powder
1 tbsp lemon juice

Steps

Mix the olive oil, garlic, rosemary leaves, Worcestershire sauce, lemon zest, sugar, onion powder, salt, and pepper.
Coat the chicken breasts with the oil mixture and rest them for 5 minutes.
Thread the chicken onto the rosemary sprigs.
Heat a grill or grill pan over medium-high heat.
Cook the chicken for 5 to 6 minutes per side, until it reaches 165 F.
Stir the mayonnaise, Greek yogurt, Dijon mustard, garlic powder, and lemon juice together.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.