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Dinner for 4

Root Vegetable Casserole

Thinly sliced potatoes, sweet potato, celery root, and parsnips bake beneath a crisp lemon-seasoned breadcrumb topping.

Typical price

$5.47for 4 servings

$1.37 per serving$5.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical0.9 lb$0.87Typical price
Sweet potatoes$1.29/lb typical0.5 lb$0.65Typical price
Fennel, artichokes, celery root$2.49 each typical1$2.49Typical price
Radishes, turnips, rutabaga$1.99/lb typical0.2 lb$0.37Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Bread crumbs$0.14/oz typical4 oz$0.56Typical price
Total for the servings shown$5.47

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 2 potatoes
  • 1 sweet potato
  • 1 celery root
  • 2 parsnips
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp lemon pepper
  • 1 tsp dried parsley
  • 1/2 tsp dried tarragon leaves
  • 1 tbsp kosher salt
  • 1 cup panko breadcrumbs
  • olive oil

Steps

  1. Heat the oven to 425 F and grease a 9-by-13-inch baking dish with olive oil.
  2. Peel and thinly slice the potatoes, sweet potato, celery root, and parsnips.
  3. Boil the sliced vegetables in salted water for 5 minutes, then drain well.
  4. Toss the vegetables with lemon juice, 2 tablespoons olive oil, lemon pepper, parsley, tarragon, and half the salt.
  5. Spread the vegetables in the baking dish, top with panko and a drizzle of olive oil, and bake for 20 minutes until tender and golden.

Swaps

  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

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