Dessert for 15
Rocky Mountain Chocolate Bark
Dark chocolate bark combines banana chips, hazelnuts, cookies, peanut butter, and sea salt before chilling until firm.
Typical price
$2.07for 4 servings
$0.52 per serving$2.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com
- 95 minstart to table
- Involveddifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | a little | $0.05Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Crackers, graham, cookies$0.22/oz typical | 2 oz | $0.44Typical price |
| Peanut butter$0.14/oz typical | 0.5 oz | $0.05Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 14 oz | $6.35Typical price |
| Total for the servings shown | $7.77 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepper
Not included in the cost.
Ingredients
- 1/4 cup granulated sugar
- 1 1/2 tbsp water
- 1/4 cup banana chips
- 1/4 cup unsalted roasted hazelnuts
- 2 gingerbread cookie
- 2 tsp natural peanut butter
- 1/4 tsp flaky sea salt
- 14 1/8 oz dairy-free dark chocolate
Steps
- Line a 9-by-13-inch pan with parchment.
- Heat the sugar and water in a small saucepan over medium heat for 5 minutes until bubbling.
- Stir in the banana chips and hazelnuts, then cook for 3 minutes until coated.
- Melt the dark chocolate in a heatproof bowl over gently simmering water, stirring until smooth.
- Spread the chocolate in the pan and scatter the cookie pieces, coated nuts, peanut butter, and salt over it.
- Chill the bark for 60 minutes until firm, then break it into pieces.
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Collections with this recipe
Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293





