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Dessert for 15

Rocky Mountain Chocolate Bark

Dark chocolate bark combines banana chips, hazelnuts, cookies, peanut butter, and sea salt before chilling until firm.

Typical price

$2.07for 4 servings

$0.52 per serving$2.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typicala little$0.05Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Crackers, graham, cookies$0.22/oz typical2 oz$0.44Typical price
Peanut butter$0.14/oz typical0.5 oz$0.05Typical price
Chocolate chips and baking chocolate$0.45/oz typical14 oz$6.35Typical price
Total for the servings shown$7.77

Pantry staples you likely have

Sugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

  • 1/4 cup granulated sugar
  • 1 1/2 tbsp water
  • 1/4 cup banana chips
  • 1/4 cup unsalted roasted hazelnuts
  • 2 gingerbread cookie
  • 2 tsp natural peanut butter
  • 1/4 tsp flaky sea salt
  • 14 1/8 oz dairy-free dark chocolate

Steps

  1. Line a 9-by-13-inch pan with parchment.
  2. Heat the sugar and water in a small saucepan over medium heat for 5 minutes until bubbling.
  3. Stir in the banana chips and hazelnuts, then cook for 3 minutes until coated.
  4. Melt the dark chocolate in a heatproof bowl over gently simmering water, stirring until smooth.
  5. Spread the chocolate in the pan and scatter the cookie pieces, coated nuts, peanut butter, and salt over it.
  6. Chill the bark for 60 minutes until firm, then break it into pieces.

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Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293