Side dishe for 4

Roasted Zucchini and Squash

Name: Roasted Zucchini and Squash
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 zucchini; 2 yellow squash; 2 tbsp olive oil; 1 tsp italian seasoning; 3/4 tsp garlic powder; 1/2 tsp salt (optional); 1/4 tsp ground black pepper; optional: 1/4 cup grated parmesan cheese

Zucchini and yellow squash roast with Italian seasoning, garlic, pepper, and optional Parmesan until tender and lightly browned.

$0.90per serving $

25 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Sheet pan Cold-weather comfort Fall Winter

Ingredients

2 zucchini
2 yellow squash
2 tbsp olive oil
1 tsp italian seasoning
3/4 tsp garlic powder
1/2 tsp salt (optional)
1/4 tsp ground black pepper
optional: 1/4 cup grated parmesan cheese

Steps

Heat the oven to 425 F and line a large sheet pan with oil.
Slice the zucchini and squash into even rounds or half-moons, then toss them with oil, Italian seasoning, garlic powder, salt, and pepper.
Spread the vegetables in one layer on the sheet pan.
Roast for 12 minutes, turning the vegetables halfway through.
Sprinkle with Parmesan, if using, and serve immediately.