Dinner for 6

Roasted Whole Cauliflower

Name: Roasted Whole Cauliflower
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 small to medium cauliflower; 1 tbsp oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp thyme; 1 1/2 tsp oregano; 1/2 tsp ground sage; 2 1/2 tbsp soy sauce; 1 tbsp vegan worcestershire sauce; 1 tbsp maple syrup; 1/2 tsp salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 1/2 tsp coriander; 3/4 tsp cinnamon; 3/4 tsp cardamom; additional optional flavor add ins: 1/4 tsp ground cloves; 7 small potatoes; 14 small carrots; 1/3 tsp salt; 1/3 tsp black pepper; 1 tsp oil

A whole seasoned cauliflower roasts with potatoes and carrots until tender, browned, and richly flavored.

$1.25per serving $

60 minstart to table

6servings

American Vegetarian Dairy-free Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 small to medium cauliflower
1 tbsp oil
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme
1 1/2 tsp oregano
1/2 tsp ground sage
2 1/2 tbsp soy sauce
1 tbsp vegan worcestershire sauce
1 tbsp maple syrup
1/2 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 1/2 tsp coriander
3/4 tsp cinnamon
3/4 tsp cardamom
additional optional flavor add ins: 1/4 tsp ground cloves
7 small potatoes
14 small carrots
1/3 tsp salt
1/3 tsp black pepper
1 tsp oil

Steps

Heat the oven to 425 F.
Whisk the oil, garlic powder, onion powder, thyme, oregano, sage, soy sauce, Worcestershire sauce, maple syrup, salt, pepper, smoked paprika, coriander, cinnamon, and cardamom in a bowl.
Trim the cauliflower base and coat the whole head with the seasoning mixture.
Halve the potatoes and carrots, then toss them with oil, salt, and pepper.
Arrange the cauliflower, potatoes, and carrots in a roasting pan and roast for 25 minutes.
Turn the vegetables and roast for 20 to 25 minutes more, until the cauliflower is tender and the vegetables are browned.