Dinner for 8

Grilled Smoked Turkey

Name: Grilled Smoked Turkey
Total time: 330 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp ground black pepper; 1 tbsp salt; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 1/2 tsp thyme; 1 1/2 tsp oregano; 1 tsp ground white pepper; 1 bay leaf; 1 habanero pepper (optional); 12 lb turkey; 4 cups smoking chips; 1 1/2 cup chicken broth

A whole turkey cooks over indirect grill heat with soaked wood chips, broth, herbs, and a savory pepper seasoning.

$6.37per serving $$$$

330 minstart to table

8servings

American Dairy-free High-protein Family Dinners Grill Thanksgiving on a budget Summer grilling Summer

Ingredients

2 tbsp ground black pepper
1 tbsp salt
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp thyme
1 1/2 tsp oregano
1 tsp ground white pepper
1 bay leaf
1 habanero pepper (optional)
12 lb turkey
4 cups smoking chips
1 1/2 cup chicken broth

Steps

Soak the smoking chips in water for 30 minutes, then drain them.
Mix the black pepper, salt, garlic powder, onion powder, thyme, oregano, and white pepper in a small bowl.
Pat the turkey dry, rub it with the seasoning, and place the bay leaf and habanero inside the cavity.
Set a drip pan with the chicken broth under one side of the grill, heat the grill to 325 F, and place the turkey over indirect heat.
Add the smoking chips to the coals or smoker box, cover the grill, and cook for 4 hours 45 minutes, adding chips as needed.
Check the thickest breast and thigh with a thermometer, and continue grilling until both reach 165 F.
Rest the turkey for 15 minutes before carving.

Main ingredient on sale this week? See what to make with turkey breast on sale.