Dinner for 12

Herb Roasted Turkey Breast

Name: Herb Roasted Turkey Breast
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 lb whole turkey breast; 4 tbsp olive oil; 2 tbsp minced garlic; 4 tbsp fresh chopped parsley leaves; 1 tbsp thyme leaves; 1 tsp mild paprika; 2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 2 tbsp olive oil; 6 small sweet potatoes; 6 potatoes; 1 cup pan juices; 1 cup chicken broth or stock; 1 tbsp cornstarch; 1 pinch salt

A seasoned turkey breast roasts with potatoes in one pan, then its juices become a quick cornstarch-thickened gravy.

$2.57per serving $$

45 minstart to table

12servings

American Dairy-free High-protein Budget Family Dinners One-pot Thanksgiving on a budget Cold-weather comfort Winter

Ingredients

6 lb whole turkey breast
4 tbsp olive oil
2 tbsp minced garlic
4 tbsp fresh chopped parsley leaves
1 tbsp thyme leaves
1 tsp mild paprika
2 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp olive oil
6 small sweet potatoes
6 potatoes
1 cup pan juices
1 cup chicken broth or stock
1 tbsp cornstarch
1 pinch salt

Steps

Heat the oven to 425 F and place the turkey breast in a 13-by-9-inch roasting pan.
Mix the olive oil, garlic, parsley, thyme, paprika, salt, and pepper, then rub the mixture over the turkey.
Halve the sweet potatoes and potatoes, toss them with the remaining olive oil, and arrange them around the turkey.
Roast for 45 minutes, or until the thickest part of the turkey reaches 165 F.
Move the turkey and vegetables to a platter, then rest the turkey for 10 minutes.
Whisk the pan juices, chicken broth, cornstarch, and salt in the roasting pan over medium heat until thickened.

Main ingredient on sale this week? See what to make with turkey breast on sale.