Side dishe for 2

Roasted Tomato Zucchini Pizza

Name: Roasted Tomato Zucchini Pizza
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pint grape tomatoes; 1 small zucchini; 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; salt & pepper; 1 oz feta cheese; basil for garnish (optional)

Tomatoes and zucchini roast with balsamic oil, then finish with crumbled feta for a warm pizza-style vegetable dish.

Typical price

$8.88for 4 servings

$2.22 per serving$8.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
Zucchini and summer squash$1.79/lb typical	0.4 lb	$0.67Typical price
Swiss, provolone, gouda$0.40/oz typical	1 oz	$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$4.44

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper

Not included in the cost.

Ingredients

1 pint grape tomatoes
1 small zucchini
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
salt & pepper
1 oz feta cheese
basil for garnish (optional)

Steps

Heat the oven to 425 F and oil a 9-inch pie plate.
Halve the tomatoes, slice the zucchini, and toss both with olive oil, balsamic vinegar, salt, and pepper.
Spread the vegetables in the pie plate and roast for 20 minutes.
Sprinkle the feta over the vegetables and roast for 5 more minutes.
Rest the dish for 5 minutes before cutting it into wedges.