Appetizer for 6

Roasted Tomato Pita Bread

Name: Roasted Tomato Pita Bread
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pita breads; 4 tomatoes; 3 cloves garlic; salt & pepper; 2 tbsp extra virgin olive oil; balsamic vinegar; 1 handful fresh basil leaves

Roasted tomatoes and garlic spread over toasted pita with basil, olive oil, and balsamic vinegar.

$0.76per serving $

50 minstart to table

6servings

American Vegetarian Vegan Dairy-free Budget Appetizers Snacks Cold-weather comfort Winter Summer

Ingredients

2 pita breads
4 tomatoes
3 cloves garlic
salt & pepper
2 tbsp extra virgin olive oil
balsamic vinegar
1 handful fresh basil leaves

Steps

Heat the oven to 425 F and place the halved tomatoes and garlic on a baking sheet.
Drizzle the tomatoes and garlic with olive oil, then season with salt and pepper.
Roast for 35 minutes, until the tomatoes soften and the garlic is tender.
Toast the pita on the oven rack for 5 minutes, turning once.
Chop the roasted tomatoes and garlic, then toss them with balsamic vinegar and basil.
Spoon the tomato mixture over the toasted pita.