Salefork
Home / Recipes / American

Side dishe for 2

Roasted Spaghetti Squash

Spaghetti squash roasts until tender, then its cooked flesh separates into soft strands with oil, salt, and pepper.

$1.29per serving $
40 minstart to table
2servings

AmericanVegetarianVeganDairy-freeLow-carbKid-friendlyBudgetSide dishesCold-weather comfortFallWinter

Ingredients

  • 1 spaghetti squash
  • 1 1/2 tsp olive oil
  • 3/8 tsp fine sea salt (optional)
  • 1/8 tsp pepper

Steps

  1. Heat the oven to 425°F.
  2. Cut the squash in half lengthwise and scrape out the seeds.
  3. Brush the cut sides with olive oil and season with salt and pepper.
  4. Place the halves cut-side down on a baking sheet.
  5. Roast for 30 to 35 minutes, until the flesh is tender.
  6. Scrape the flesh into strands with a fork.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Kid-friendly American side dishes 217