Dinner for 6
Roasted Shrimp Orzo
Tender roasted shrimp join lemony orzo, herbs, cucumber, onion, and feta in a bright warm pasta dish.
$4.19per serving $$$
34 minstart to table
6servings
Ingredients
- salt
- olive oil
- 3/4 lb orzo
- 1/2 cup fresh lemon juice
- to taste black pepper (optional)
- 2 lb shrimp
- 1 cup green onions
- 1 cup fresh dill
- 1 cup fresh flat leaf parsley
- 1 english cucumber
- 1/2 cup small red onion
- 5/8 lb feta cheese
Steps
- Heat the oven to 425 F and bring a large pot of salted water to a boil.
- Cook the orzo for eight to ten minutes until tender, drain, and toss with olive oil and lemon juice.
- Spread the shrimp on a lightly oiled 9-by-13-inch pan, season with salt and pepper, and roast for eight to ten minutes until opaque and 145 F.
- Chop the green onions, dill, parsley, cucumber, and red onion while the orzo and shrimp cook.
- Toss the orzo with the vegetables, shrimp, and feta, then adjust the salt, pepper, olive oil, and lemon juice.
Main ingredient on sale this week? See what to make with shrimp on sale.
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