Dinner for 1
Roasted Pork Belly
Pork belly is rubbed with garlic, thyme, chili, maple, and lemon, then roasted until tender and safely cooked.
$39.62for 4 servings
$9.91 per serving$39.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 55 minstart to table
- Mediumdifficulty
- 1servings as written
- $$$$typical cost tier
AmericanDairy-freeGluten-freeDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Garlic$0.75 each typical | 1.75 | $1.25Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 1 | $1.99Typical price |
| Lemons and limes$0.60 each typical | 4 | $2.40Typical price |
| Total for the servings shown | $9.91 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup
Not included in the cost.
Ingredients
- 1 pork belly
- 1 cup garlic
- 1 cup thyme
- 2 tbsp chili flakes
- 2 tbsp garlic powder
- 2 tbsp maple powder for pork
- 4 lemons
- salt
Steps
- Heat the oven to 425 F and line a roasting pan with foil.
- Mix the garlic, thyme, chili flakes, garlic powder, maple powder, lemon juice, and salt into a paste.
- Rub the paste over the pork belly, roll it tightly, and place it seam-side down in the pan.
- Roast the pork belly for 35 minutes, until the center reaches 145 F.
- Rest the pork belly for 5 minutes before slicing.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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