Side dishe for 4
Roasted Peppers and Onions
Sliced peppers and red onion roast with olive oil, smoked paprika, and Italian seasoning until tender and lightly browned.
$4.29for 4 servings
$1.07 per serving$4.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bell peppers$2.49/lb typical | 1.15 lb | $2.80Typical price |
| Red onions$1.49/lb typical | 1 lb | $1.49Typical price |
| Total for the servings shown | $4.29 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 red onion
- 2 tsp olive oil
- 1/2 tsp smoked paprika
- 3/4 tsp italian seasoning
- salt (optional)
- black pepper (optional)
Steps
- Heat the oven to 425 F.
- Slice the peppers and onion, then toss them with olive oil, smoked paprika, Italian seasoning, salt, and pepper.
- Spread the vegetables on a large baking sheet in one layer.
- Roast for 25 minutes, stirring once, until tender and browned.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517