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Side dishe for 4

Roasted Parsnips and Carrots

Roast carrots and parsnips with oil and Cajun seasoning until browned, tender, and lightly crisp around the edges.

$0.36per serving $
25 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 4 carrots
  • 4 parsnips
  • 2 tbsp olive oil
  • 1 1/2 tsp cajun seasoning

Steps

  1. Heat the oven to 425 F.
  2. Cut the carrots and parsnips into evenly sized sticks.
  3. Toss the vegetables with olive oil and Cajun seasoning on a large baking sheet.
  4. Roast for 20 minutes, turning once halfway through.
  5. Cook until the vegetables are tender and browned.

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