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Side dishe for 5

Roasted Mini Potatoes

Yukon gold potatoes roast with herbs, garlic, and pepper until their edges are browned and their centers are tender.

$0.46per serving $
45 minstart to table
5servings

AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 2 lb yukon gold potatoes
  • 1/4 cup avocado oil (optional)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • grated parmesan cheese (optional)
  • fresh parsley (optional)

Steps

  1. Heat the oven to 425 F.
  2. Halve the potatoes and place them on a large rimmed baking sheet.
  3. Toss the potatoes with avocado oil, thyme, rosemary, garlic powder, salt, and pepper.
  4. Roast for 35 minutes, turning the potatoes halfway through.
  5. Sprinkle Parmesan and parsley over the hot potatoes if using.

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