Side dishe for 4
Roasted Kohlrabi with Goat Cheese
Kohlrabi roasts until tender, then gets lemon dressing, goat cheese, tarragon, and toasted sunflower seeds.
$7.37for 4 servings
$1.84 per serving$7.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fennel, artichokes, celery root$2.49 each typical | 2.5 | $6.23Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.02Typical price |
| Feta or goat cheese$0.70/oz typical | 1 oz | $0.70Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $7.37 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 2 1/2 large kohlrabi
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tbsp minced shallots
- salt and pepper to taste (optional)
- 1 oz goat cheese
- 1 1/2 sprigs fresh tarragon
Steps
- Heat the oven to 425 F.
- Peel and cut the kohlrabi into bite-size pieces.
- Toss the kohlrabi with 1 tablespoon olive oil, salt, and pepper.
- Roast the kohlrabi on a baking sheet for 20 minutes, turning halfway.
- Whisk the remaining olive oil with lemon juice and shallots.
- Toss the roasted kohlrabi with the dressing, goat cheese, tarragon, and sunflower seeds.
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