Side dishe for 4
Roasted Heirloom Carrots
Heirloom carrots roast until tender, then finish with lemon, feta, and a small drizzle of truffle olive oil.
Typical price
$3.42for 4 servings
$0.86 per serving$3.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Carrots$1.09/lb typical | 2.2 lb | $2.38Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $3.42 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 14 heirloom carrots
- 4 tsp extra virgin olive oil
- 1/8 tsp kosher salt
- fresh black pepper (optional)
- 1 oz feta cheese
- 1 lemon zest
- 1 fresh lemon juice
- 1 tsp white truffle olive oil
Steps
- Heat the oven to 425°F.
- Trim and halve the carrots lengthwise, then place them on a large baking sheet.
- Toss the carrots with olive oil, salt, and black pepper.
- Roast for 25 to 30 minutes, turning once, until tender and lightly browned.
- Toss the roasted carrots with lemon zest, lemon juice, and truffle olive oil.
- Sprinkle the feta over the carrots before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
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