Appetizer for 20

Roasted Grape Brie Crostini

Name: Roasted Grape Brie Crostini
Total time: 30 min
Yield: 20 servings
Cuisine: American
Ingredients: 4 cups seedless red grapes; 2 tbsp olive oil; 1 french baguette; 8 oz brie cheese; 1 1/2 tbsp honey (optional); maldon sea salt (optional); 1/4 cup chopped toasted walnuts; 1 tsp fresh diced rosemary

Toasted baguette slices carry melted Brie, roasted grapes, walnuts, rosemary, and a light honey drizzle.

$0.39per serving $

30 minstart to table

20servings

American Vegetarian Budget Appetizers Snacks Back to school Cold-weather comfort Winter

Ingredients

4 cups seedless red grapes
2 tbsp olive oil
1 french baguette
8 oz brie cheese
1 1/2 tbsp honey (optional)
maldon sea salt (optional)
1/4 cup chopped toasted walnuts
1 tsp fresh diced rosemary

Steps

Heat the oven to 425 F and toss the grapes with olive oil on a rimmed baking sheet.
Roast the grapes for 15 minutes until softened and lightly blistered.
Slice the baguette and toast the pieces at 425 F for 8 minutes.
Top the warm bread with Brie and return it to the oven for 3 minutes.
Add the roasted grapes, walnuts, rosemary, honey, and sea salt to the crostini.