Side dishe for 6
Roasted Garlic Asparagus
Asparagus roasts with garlic, lemon, oregano, and red pepper flakes before receiving a salty feta topping.
$5.86for 4 servings
$1.46 per serving$5.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | 2 lb | $6.98Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.63Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $8.79 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 lb fresh asparagus
- 1/4 cup olive oil
- 5 cloves garlic
- 1 tsp fresh lemon zest
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- salt (optional)
- black pepper (optional)
- 1/2 cup feta cheese
- 1 lemon
Steps
- Heat the oven to 425 F and line a large baking sheet with the asparagus.
- Toss the asparagus with olive oil, garlic, lemon zest, oregano, red pepper flakes, salt, and pepper.
- Roast for 15 to 18 minutes until the asparagus is tender and lightly browned.
- Sprinkle the feta over the roasted asparagus.
- Squeeze the lemon over the asparagus and serve hot.
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