Side dishe for 4
Roasted Delicata Squash
Delicata squash roasts with paprika, garlic, and oregano before being finished with cheese and fresh thyme.
$0.90per serving $
39 minstart to table
4servings
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortFallWinter
Ingredients
- 1 delicata squash
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- salt and black pepper to taste (optional)
- 1/4 cup goat cheese or feta cheese
- 1 tbsp fresh thyme
Steps
- Heat the oven to 425 F.
- Halve the squash lengthwise, scoop out the seeds, and cut it into half-moon slices.
- Toss the slices with olive oil, paprika, garlic powder, oregano, salt, and pepper.
- Spread the squash on a large baking pan and roast for 25 minutes, turning halfway through.
- Sprinkle the roasted squash with goat cheese or feta and fresh thyme.
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