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Appetizer for 8

Roasted Date Feta

Feta roasts with dates, hazelnuts, honey, and olive oil until warm, soft, and lightly browned.

Typical price

$4.84for 4 servings

$1.21 per serving$4.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeKid-friendlyBudgetAppetizersSnacksCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Feta or goat cheese$0.70/oz typical8 oz$5.60Typical price
Dried fruit and raisins$0.45/oz typical5 oz$2.25Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Total for the servings shown$9.67

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 8 oz feta block
  • 1 cup natural delights medjool dates
  • 1/2 cup hazelnuts
  • 2 tbsp honey
  • 2 tbsp extra virgin olive oil (optional)
  • fresh rosemary (optional)
  • salt & pepper (optional)
  • baguette slices (optional)

Steps

  1. Heat the oven to 400 F.
  2. Place the feta in a small baking dish, then scatter the dates and hazelnuts around it.
  3. Drizzle the feta and dates with honey and olive oil, and add salt and pepper if using.
  4. Roast for 15 minutes, until the feta is warm and the hazelnuts are lightly toasted.

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