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Side dishe for 6

Roasted Corn with Cilantro Butter

Corn roasts until tender, then gets brushed with chipotle cilantro butter seasoned with cumin and salt.

Typical price

$0.67for 4 servings

$0.17 per serving$0.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels$0.09/oz typical6 oz$0.54Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Canned chiles and chipotles in adobo$0.35/oz typicala little$0.01Typical price
Total for the servings shown$1.00

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 6 ears corn
  • 2 tbsp light butter
  • 1 tbsp fresh cilantro
  • 1/8 tsp ground chipotle pepper
  • 1/8 tsp cumin
  • 1 pinch salt

Steps

  1. Heat the oven to 425 F and place the corn in a 9-by-13-inch baking pan.
  2. Roast the corn for 20 minutes, then turn each ear.
  3. Roast the corn for 15 more minutes until tender and lightly browned.
  4. Mash the butter, cilantro, chipotle pepper, cumin, and salt together in a small bowl.
  5. Brush the hot corn with the cilantro butter and rest it for 5 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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