Appetizer for 6

Roasted Cherry Tomatoes

Name: Roasted Cherry Tomatoes
Total time: 130 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb cherry tomatoes; 1/4 cup extra-virgin olive oil; 1 1/2 tbsp balsamic vinegar; 2 tsp sugar; 1 tsp salt; 1/2 tsp freshly ground black pepper; 2 cloves garlic

Cherry tomatoes roast slowly with garlic, balsamic vinegar, sugar, and olive oil until soft, sweet, and lightly browned.

$1.63per serving $

130 minstart to table

6servings

Italian Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Side dishes Snacks Cold-weather comfort Winter Summer

Ingredients

2 lb cherry tomatoes
1/4 cup extra-virgin olive oil
1 1/2 tbsp balsamic vinegar
2 tsp sugar
1 tsp salt
1/2 tsp freshly ground black pepper
2 cloves garlic

Steps

Heat the oven to 250 F.
Toss the tomatoes, garlic, olive oil, balsamic vinegar, sugar, salt, and pepper on a rimmed baking sheet.
Roast for 2 hours, stirring once halfway through.
Let the tomatoes cool for 5 minutes before serving.