Dinner for 4

Roasted Cauliflower Tacos

Name: Roasted Cauliflower Tacos
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups cauliflower florets; 1/2 red bell pepper; 1/2 green bell pepper; 3 tbsp olive oil; 3 tbsp taco seasoning; 3 cloves garlic; salt and black pepper (optional); 8 small flour tortillas; 1 lime; 3 tbsp chopped fresh cilantro; toppings as desired

Cauliflower, peppers, and garlic roast with taco seasoning before filling warm flour tortillas with lime and cilantro.

$2.04per serving $$

35 minstart to table

4servings

American Vegetarian Vegan Dairy-free Kid-friendly Budget Family Lunches Dinners Back to school Cold-weather comfort Winter

Ingredients

8 cups cauliflower florets
1/2 red bell pepper
1/2 green bell pepper
3 tbsp olive oil
3 tbsp taco seasoning
3 cloves garlic
salt and black pepper (optional)
8 small flour tortillas
1 lime
3 tbsp chopped fresh cilantro
toppings as desired

Steps

Heat the oven to 425 F and oil a large rimmed baking sheet.
Toss the cauliflower, sliced peppers, garlic, olive oil, taco seasoning, salt, and pepper on the baking sheet.
Roast the vegetables for 22 minutes, stirring once, until browned and tender.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side.
Fill the tortillas with the roasted vegetables and top with lime juice and cilantro.