Side dishe for 6

Roasted Cauliflower

Name: Roasted Cauliflower
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head cauliflower cut into bite-size florets; 3 tbsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder

Cauliflower florets are coated with seasoned oil and roasted at 425 F until browned and tender.

$0.55per serving $

35 minstart to table

6servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

1 head cauliflower cut into bite-size florets
3 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder

Steps

Heat the oven to 425 F and line a large baking sheet.
Toss the cauliflower, olive oil, curry powder, salt, pepper, and garlic powder in a large bowl.
Spread the florets in one layer on the baking sheet.
Roast for 25 minutes, turning the florets halfway through, until browned and tender.