Side dishe for 4

Roasted Carrots with Hazelnuts

Name: Roasted Carrots with Hazelnuts
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lb carrots; 1/4 cup hazelnuts; 2 tbsp fresh thyme leaves; 2 tbsp date syrup; 2 tbsp olive oil; 1 tsp maldon flaky sea salt; 1/4 tsp black pepper

Carrots roast with thyme, date syrup, and oil, then finish with toasted hazelnuts and flaky salt.

Typical price

$3.02for 4 servings

$0.75 per serving$3.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: immigrantstable.com

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Carrots$1.09/lb typical	1 lb	$1.09Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$3.02

Pantry staples you likely have

Honey or maple syrupOlive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1 lb carrots
1/4 cup hazelnuts
2 tbsp fresh thyme leaves
2 tbsp date syrup
2 tbsp olive oil
1 tsp maldon flaky sea salt
1/4 tsp black pepper

Steps

Heat the oven to 425 F.
Peel the carrots, cut them into equal pieces, and toss them with olive oil, thyme, pepper, and date syrup.
Spread the carrots on a rimmed baking sheet and roast for 30 minutes.
Add the hazelnuts to the baking sheet and roast for 8 minutes more.
Sprinkle the roasted carrots and hazelnuts with flaky sea salt.