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Side dishe for 8

Roasted Cabbage Caesar Salad

Cabbage wedges roast until tender, then combine with crisp garlic crumbs, Parmesan, and creamy Caesar dressing.

$0.31per serving $
25 minstart to table
8servings

AmericanVegetarianBudgetSide dishesCold-weather comfortWinterSummer

Ingredients

  • 4 tbsp olive oil
  • 1 head cabbage
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated parmesan cheese plus more for serving (optional)
  • 2 tbsp unsalted butter
  • 2 cloves garlic
  • 1/3 cup creamy caesar salad dressing

Steps

  1. Heat the oven to 425 F and line a large baking sheet with oil.
  2. Cut the cabbage into wedges, brush them with 2 tablespoons oil, and season with salt, pepper, garlic powder, and red pepper flakes.
  3. Roast the wedges on the baking sheet for 15 to 18 minutes, turning once.
  4. Melt the butter in a skillet over medium heat, add the garlic and panko, and toast for 3 to 4 minutes.
  5. Drizzle the roasted cabbage with Caesar dressing, then scatter the toasted crumbs and Parmesan over it.

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