Side dishe for 6
Roasted Butternut Squash
Cubed butternut squash roasts with butter, maple syrup, brown sugar, vinegar, and warm spices until caramelized.
$0.60per serving $
35 minstart to table
6servings
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortFallWinter
Ingredients
- 1 large butternut squash
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tbsp pure maple syrup
- 1 tbsp brown sugar
- 1 tsp balsamic vinegar
- 3/4 tsp salt
- 1/2 tsp each ground cinnamon
- 1/4 tsp each pepper
- 1 pinch cayenne pepper
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Peel, seed, and cut the squash into 1-inch cubes.
- Whisk the melted butter, oil, maple syrup, brown sugar, balsamic vinegar, salt, cinnamon, pepper, and cayenne.
- Toss the squash with the butter mixture and spread it in one layer on the baking sheet.
- Roast for 25 to 30 minutes, turning once, until tender and browned.
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