Side dishe for 4
Roasted Brussels Sprouts with parmesan
Brussels sprouts roast at high heat with olive oil, salt, and pepper, then finish with lemon juice and Parmesan.
Typical price
$4.41for 4 servings
$1.10 per serving$4.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $4.41 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb brussels sprouts
- 3 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- fresh black pepper
- 2 tbsp fresh lemon juice (optional)
- 1/4 cup freshly grated parmesan
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts.
- Toss the sprouts with olive oil, salt, and pepper.
- Spread the sprouts cut-side down on a 13-by-18-inch baking sheet.
- Roast for 20 to 25 minutes until browned and tender.
- Toss the hot sprouts with lemon juice and Parmesan.
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