Side dishe for 4
Roasted Brussels Sprouts with lemons and limes
$4.31for 445 minServes 4
Brussels sprouts roast until browned, then finish with lemon, balsamic glaze, honey, and olive oil.
Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
 | Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $4.31 | ||
Pantry staples you likely have
VinegarHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
Typical price
$1.08 per serving$4.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb brussels sprouts
- 1/2 lemon
- 1 tbsp balsamic glaze
- honey
- 2 1/2 tbsp extra virgin olive oil
- sea salt (optional)
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
- Spread the sprouts in a single layer on a large baking sheet.
- Roast for 25 to 30 minutes, turning once, until browned and tender.
- Toss the hot sprouts with lemon juice, balsamic glaze, and honey before serving.
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